Made from our finest meat ingredients, our Speciality Sausages are famous throughout the country. Whether you choose our plain lamb, beef or pork sausages or would like to be a little more adventurous with our garlic, tomato, sage or leek aditions, it is sure to exceed even your wildest expectations. For the bigger appetite we have our Jumbo range and for the smaller palate, try our pork or beef chipolatas. A recent independent survey accredited the Jamesfield Speciality Sausage as having a 80% - 86% meat content, so you can be assured of only the highest quality. Sausage meat is also available at any time of year and during the festive season our butcher excels with a variety of delicious stuffings for your turkey or chicken.

All our sausages are gluten free