Jamesfield Organic Centre is unique in Scotland.

The purpose built Centre is a truly organic experience. The farm shop sells an extensive range of organic foods, many of which are produced on the farm and processed at the centre. The Centre also has an on-site bakery, offering freshly baked breads, scones and cakes. Ready meals, cooked by the Jamesfield chefs, are sold in the farm shop .

Also unique to the Centre is Scotland’s first ‘on-farm’ organic restaurant. With over twenty years experience in organic farming you can be assured of quality food with no colourings, no ‘e’ numbers, just simply good, healthy wholesome food. In essence, food you can trust!

Organic Farm Shop

The shop at the Jamesfield Organic Centre stocks the widest selection of organic produce in Scotland. The range of organic groceries includes fruit & vegetables, jams & chutneys, breads & scones, coffees & teas, pastas, pulses & sauces, wines & beers, confectionary & biscuits, dairy produce such as cheeses, milk and ice-creams. Not to forget our famous organic meats – beef, lamb, pork and free-range poultry.

The shop is open Mon - Sat 8am-5pm, and on Sunday 9am-5pm.

Organic Restaurant

The restaurant at Jamesfield Organic Centre has a really unique culinary offering. It’s the first organic restaurant on a farm. All ingredients on the menu are organic, fresh and locally produced. Many of the foods served in the restaurant come straight from the farm, proving food miles to be a real minimum.

The restaurant is open daily from 10am - 4.30pm serving a light menu of soups, sandwiches and snacks throughout the day. It also serves teas, coffees and a selection of delicious home made cakes and scones. There is also an ice-cream counter and fresh juice bar.

A lunch menu is available daily from 12 noon til 2.30pm.

Sample Lunch Menu

Vegetable samosas with soy sauce dressing
Beef carpaccio set on tomato salad

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Fillet of beef medallions on a rosti potato with rosemary sauce
Pan fried loin of lamb with caramelised onions & creamy mash
Mixed vegetable pasta with fresh tomato & basil sauce
Cottage Pie

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Steamed chocolate pudding with vanilla sauce & ice-cream
Iced orange soufflé set on citrus syrup